I'm Michael Yip

With 20+ years in the video and photography industry, I've been engaged to cover quite a number of historical events that happened across the Asian region in the recent years. From the 1st Formula 1 race in Malaysia to the SEA Games in Laos and Olympics in Australia. Since 2010, based out of Kuala Lumpur, my team and I have been engaged to cover a number of corporate clients and notable individuals as well as festivals in the Asian region. To get in touch with us to use our service, Just head over to the contact section and drop me a message.

Through ABOOD PLT., my team and I also provides Event Production as well as Procurement services. Our core team has a combined 30+ years of experience in the event industry organizing festivals and corporate functions as well as corporate training services. We also have a team that has a strong network in the business world that enabled us to provide procurement services to various businesses looking for specific items or services. To reach out to us, you can drop me a message via the floating button at the bottom right or write in to us at info@mikeyip.com or aboodmediamy@gmail.com

If you are stumped by the photo, yes, I dance as well, mainly Salsa, Bachata, Kizomba, West Coast Swing and Argentine Tango. I have since stopped performing due to injuries but if you are looking for performers for corporate events/functions/parties/festivals. Do drop me a message as well as I manages some of the dance teams that is currently making the rounds performing for various clients.

Kolej Bandar Utama/Central St. Martin

Diploma in Arts and Design

Kolej Damansara Utama

Diploma in Telecommunication Engineering

SMK Damansara Utama


Photographer/Video Producer


Abood PLT

Procurement Services and Event Management

Digital Marketing Solutions

Abood Media Sdn Bhd

My Skills
Photography and Video Production
Brand Management and Solutions
Public Relations
Digital Marketing Solutions


Confirmed Bookings for 2018


Confirmed Destinations for 2018


Confirmed Dance Festivals for 2018


Talks Confirmed for 2018


Photography and Video Production

As our core business, this is what we are good at, capturing visuals that brings out the best for your brand.

Procurement Services and Event Management

Through Abood PLT, we specializes in helping brands in 2 big ways, providing a customized procurement solutions for their business needs. We also tailor make events for organizations from corporate training to roadshows and tournaments.

Social Media Marketing

Abood Media Sdn Bhd's core strenght in Digital Marketing Services focuses on Social Media Management and promotions.

Web Design

We also design and revamp websites as part of Abood Media Sdn Bhd's services.

Live Event Streaming Production

As part of a new offering from MIKE YIP STUDIO and partners, we also provides Live Streaming services for Events through dedicated sites or onto social media platforms.


We pride ourselves at being good and efficient in what we do and we always try our best to deliver services that exceeds our client's expectations.

I also blogs

Halogen Oven Roast Pork in 10 Steps

The Missus wanted roast pork (燒肉) that I usually make using Air-Fryer that I normally make at our home, but during the current Movement Control Order by the Malaysian government to control Covid-19, we are basically stuck at the MiL place. And the only tool available is the Halogen Oven (turbo cooker), the halogen cooking pot cooks food in a very similar manner to the air-fryer. So we attempted to make a halogen oven roast pork for lunch.

Just like the air-fryer version, I prepped the pork a day before. The marinate/rub needs to get in deep and make the pork as delicious as it can be. All in all, it's all very easy, 10 simple steps to succulent porn pork goodness.

What I used:

  • 500g Pork Belly
  • Bowl large enough to fit the pork
  • Halogen Lamp Oven
  • Knife and fork
  • Kitchen paper towels
  • Tray with rack (make sure fridge have space for it)

The Marinate/Dry Rub:

  • 3 teaspoon of Salt
  • 2 teaspoon of sugar
  • 1 teaspoon of 5 spice powder

For the skin:

  • Ample amount of salt or sea salt.

The Steps

1. For the seasoning and prep, combine salt with sugar and five-spice powder and set aside. Use a knife to scrape away any impurities and hair on the pork and rinse thoroughly.

2. Blanch in boiling water for 15minutes to soften the skin and to get the meat to about 60% done.

3. Remove the pork from the water and let it rest on a rack. Pat dry with kitchen paper towels, using knife, score the base of the meat to allow the rub get into the meat. If you have meat stabbers, use those for the skin. In our case, I had to rely on some brute strength, knife and fork to score and stab at the skin.

4. Once that's done, apply the seasoning on the meat side. Once that's done, place it on a rack with a tray beneath and let it rest in the fridge til you want to cook it. I left it overnight.

5. Remove the pork from fridge an hour before cooking. Pre-heat the oven to 200C/395F.

6. Wipe the skin side again with paper towel to make sure it's completely dry, with fork/meat stabbers, give the skin another round of poking just to be on the safe side. Coat the skin side with ample amount of salt.

7. Place the pork in the oven's rack. Bake in preheated oven for about 30 minutes.

8. Remove the layer of salt on the skin. Set the oven to 220C/430F, bake for 15 to 20 minutes, or until the skin gets truly crispy. (This one, have to use own observation to monitor as some friends mentioned to me that it only took them 10 - 15minutes to get crunchy skin based on my instructions)

9. Enjoy the beauty that is in the oven before removing from oven and let it rest for 5min.

10. Slice to the size you want and serve.

There you go, 10 easy steps to some porky goodness.

Do you have other ways to make it? Do share with me and other readers by commenting before this post.

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Kuala Lumpur, Malaysia