I'm Michael Yip

With 20+ years in the video and photography industry, I've been engaged to cover quite a number of historical events that happened across the Asian region in the recent years. From the 1st Formula 1 race in Malaysia to the SEA Games in Laos and Olympics in Australia. Since 2010, based out of Kuala Lumpur, my team and I have been engaged to cover a number of corporate clients and notable individuals as well as festivals in the Asian region. To get in touch with us to use our service, Just head over to the contact section and drop me a message.

Through ABOOD PLT., my team and I also provides Event Production as well as Procurement services. Our core team has a combined 30+ years of experience in the event industry organizing festivals and corporate functions as well as corporate training services. We also have a team that has a strong network in the business world that enabled us to provide procurement services to various businesses looking for specific items or services. To reach out to us, you can drop me a message via the floating button at the bottom right or write in to us at info@mikeyip.com or aboodmediamy@gmail.com

If you are stumped by the photo, yes, I dance as well, mainly Salsa, Bachata, Kizomba, West Coast Swing and Argentine Tango. I have since stopped performing due to injuries but if you are looking for performers for corporate events/functions/parties/festivals. Do drop me a message as well as I manages some of the dance teams that is currently making the rounds performing for various clients.

Kolej Bandar Utama/Central St. Martin

Diploma in Arts and Design

Kolej Damansara Utama

Diploma in Telecommunication Engineering

SMK Damansara Utama


Photographer/Video Producer


Abood PLT

Procurement Services and Event Management

Digital Marketing Solutions

Abood Media Sdn Bhd

My Skills
Photography and Video Production
Brand Management and Solutions
Public Relations
Digital Marketing Solutions


Confirmed Bookings for 2018


Confirmed Destinations for 2018


Confirmed Dance Festivals for 2018


Talks Confirmed for 2018


Photography and Video Production

As our core business, this is what we are good at, capturing visuals that brings out the best for your brand.

Procurement Services and Event Management

Through Abood PLT, we specializes in helping brands in 2 big ways, providing a customized procurement solutions for their business needs. We also tailor make events for organizations from corporate training to roadshows and tournaments.

Social Media Marketing

Abood Media Sdn Bhd's core strenght in Digital Marketing Services focuses on Social Media Management and promotions.

Web Design

We also design and revamp websites as part of Abood Media Sdn Bhd's services.

Live Event Streaming Production

As part of a new offering from MIKE YIP STUDIO and partners, we also provides Live Streaming services for Events through dedicated sites or onto social media platforms.


We pride ourselves at being good and efficient in what we do and we always try our best to deliver services that exceeds our client's expectations.

I also blogs
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Simple Roast Pork in 40minutes with Air Fryer


Halogen Oven Roast Pork in 10 Steps

The Missus wanted roast pork (燒肉) that I usually make using Air-Fryer that I normally make at our home, but during the current Movement Control Order by the Malaysian government to control Covid-19, we are basically stuck at the MiL place. And the only tool available is the Halogen Oven (turbo cooker), the halogen cooking pot cooks food in a very similar manner to the air-fryer. So we attempted to make a halogen oven roast pork for lunch.

Just like the air-fryer version, I prepped the pork a day before. The marinate/rub needs to get in deep and make the pork as delicious as it can be. All in all, it's all very easy, 10 simple steps to succulent porn pork goodness.

What I used:

  • 500g Pork Belly
  • Bowl large enough to fit the pork
  • Halogen Lamp Oven
  • Knife and fork
  • Kitchen paper towels
  • Tray with rack (make sure fridge have space for it)

The Marinate/Dry Rub:

  • 3 teaspoon of Salt
  • 2 teaspoon of sugar
  • 1 teaspoon of 5 spice powder

For the skin:

  • Ample amount of salt or sea salt.

The Steps

1. For the seasoning and prep, combine salt with sugar and five-spice powder and set aside. Use a knife to scrape away any impurities and hair on the pork and rinse thoroughly.

2. Blanch in boiling water for 15minutes to soften the skin and to get the meat to about 60% done.

3. Remove the pork from the water and let it rest on a rack. Pat dry with kitchen paper towels, using knife, score the base of the meat to allow the rub get into the meat. If you have meat stabbers, use those for the skin. In our case, I had to rely on some brute strength, knife and fork to score and stab at the skin.

4. Once that's done, apply the seasoning on the meat side. Once that's done, place it on a rack with a tray beneath and let it rest in the fridge til you want to cook it. I left it overnight.

5. Remove the pork from fridge an hour before cooking. Pre-heat the oven to 200C/395F.

6. Wipe the skin side again with paper towel to make sure it's completely dry, with fork/meat stabbers, give the skin another round of poking just to be on the safe side. Coat the skin side with ample amount of salt.

7. Place the pork in the oven's rack. Bake in preheated oven for about 30 minutes.

8. Remove the layer of salt on the skin. Set the oven to 220C/430F, bake for 15 to 20 minutes, or until the skin gets truly crispy. (This one, have to use own observation to monitor as some friends mentioned to me that it only took them 10 - 15minutes to get crunchy skin based on my instructions)

9. Enjoy the beauty that is in the oven before removing from oven and let it rest for 5min.

10. Slice to the size you want and serve.

There you go, 10 easy steps to some porky goodness.

Do you have other ways to make it? Do share with me and other readers by commenting before this post.

Malaysian Grocery Delivery Services To Use During Covid-19 Restriction of Movement order


Keep yourself safe at home during this covid-19 season! Here is a list of online grocery shopping stores you can use.


1. Mygroser - https://www.mygroser.com (same day delivery, 9 am to 9 pm daily including public holidays, have their own physical store, cold storage rooms and bakery to ensure cleanliness and freshness)
2. Happyfresh - https://www.happyfresh.my (same day delivery, choose from a range of supermarkets in your area, daily 10 am to 9 pm including public holidays)
3. Tesco - http://eshop.tesco.com.my (next day delivery, 10 am to 10 pm daily including public holidays,pickup at store possible)
4. Mydin - https://www.mydin.com.my/online-store/onlinestore (next day delivery, 10 am to 10 pm daily including public holidays, pickup at store possible)
5. Jaya Grocer - https://www.jayagrocer.com (next day delivery, 10 am to 9 pm including public holidays)
6. Redtick - https://shop.redtick.com (next day delivery, limited locations)
7. Pantry Express - https://www.pantryexpress.my (3 to 5 days delivery excluding public holidays, 8 am to 6 pm)
8. Potboy - https://potboy.com.my (delivery 3 to 5 working days, but NO delivery fees)

** please note that same day delivery is subject to there being available slots for the day

1. Redtick Plus - https://plus.redtick.com/ (deliver 1 to 5 working days)

1. My Seafood Mart - http://myseafoodmart.com/ (2pm to 8 pm daily except certain public holidays, Klang Valley only) 
2. Fish Club - https://fishclub.my/ (delivery time 3 to 5 days, Wednesday, Friday & Sunday (JB) and Thurs (KL /Penang)
3. Fish for It - https://www.fishforit.com.my (flash frozen, delivery within 48 hours, deliver to Klang Valley, nationwide possible)
4. Fresh Seafood Malaysia - https://www.freshseafoodmalaysia.com (delivery on weekdays only, nationwide  to Georgetown, Ipoh, Klang Valley, Negeri Sembilan and Johor Bahru)
5. My Fishman - https://myfishman.com/ (11 am to 7 pm, Wed to Sat, nationwide delivery)

1. Signature Market - https://www.signaturemarket.co/my/marketplace/ (delivery nationwide 7 to 10 working days)
2. Everleaf - https://www.everleafstore.com/ (local farm produce , delivery Klang Valley only 4 to 5 days)
3. Organic Express - https://organicexpress.my/ (delivery nationwide 3 to 5 working days)
4. Organic4U - https://www.organic4u.com.my (organic farm produce, delivery Klang Valley only, 10 am to 6 pm, Monday, Wednesday & Friday) 
5. TM Organic Farms - https://www.tmorganicfarms.com/#/ (weekly organic box deliveries to Klang Valley)

Dinner @ Stoked Kuala Lumpur

A friend decide that we should have a nice dinner to celebrate my birthday and I decided on a nice romantic place for it. Well, that was the hope. When we got there, there was 2 big groups celebrating birthdays at the same time and it got pretty noisy after awhile. But the restaurant itself is nice and cozy and we believe that it would have been a nice quiet dinner if not for the celebrations.

The menu was simple, which is great as we don't have to flip through pages just to decide on what to eat. So choosing what we want for dinner was easy.

To start off the dinner, we ordered the Truffle, King Mushroom, Maitake, Mushroom Broth, a clear broth with a strong earthy scent. The mushrooms are fresh and crunchy to the bite but as a person that's not into mushroom, it didn't appeal to me. But a restaurant doesn't produce food to cater to a single person's taste bud, right? If you're a fan of mushroom, definitely give it a try.


My friend ordered the Wild Mushroom Pasta with fresh autumn truffle. The cream isn't too heavy and the pasta is just at the perfect texture. Portion wise, if you are a small eater, and you ordered the dish as a main course, then share as there was plenty to go around. We shared this plate of pasta and couldn't finish, but then, maybe  because I also had another dish for dinner.


Yup, this is what I ordered, 450g of Spanish Iberico Pork Ribs. The 450g made it look like a huge thing but it isn't. Beautifully roasted but the flesh take a bit of effort to be removed from the bones though. Maybe because I've been eating ribs that just melts in your mouth that I forgot how much of a fight it takes to do this. The glaze on the meat itself is beautifully caramelized and doesn't need any additional sauces or dips to go with the meat. Personally, wish the pork ribs to be bigger but then, I'm a huge pork person and a small rib like this is never enough. 


Before the starters arrive though, we had these House Baked Breads, smokey and crunchy.

And these caramelized potato chips. Pretty addictive stuff simply because it is at the right sweetness and the inside was soft to the bite.

Will definitely visit the place again for another meal at a more quieter time. At least to enjoy the night because this trip, by the time we were done with our meal and planned to sit around and chat over a bottle of wine was spoiled by the noise of the party.

Yes, for a man who spend a lot of his time in loud music environment, there are more days than not that I prefer a quiet time to unwind and have a nice conversation. Especially in a cozy environment like Stoke. Price wise, it is a tad on the pricey side but I don't state the price of the meals I eat as I always believe that if you want to eat, be certain that you can afford to pay for it.


120-122, Jalan Kasah, Medan Damansara, 50490 Kuala Lumpur
Tel: +603-2096-1645
Opening Hours: 12:00pm - 11:00pm
Waze: https://waze.com/ul/hw283c78u9





It's the row behind Victoria Station / El Sid's ... Below Vintry.

Note: Since a lot of friends asked whether I get sponsored food for reviews. Meals was not sponsored, we pay for our own meal so that I write the review based on what I feel and not hampered by the restaurant's need to have the review done in a positive manner. Photos taken on this page was shot using my old smartphone. 

1 Day 3 Meals in Kuantan, Pahang

Just want to do something different from the usual food review, instead of writing an elaborated review of a single restaurant/cafe, here's a summarized version of the 3 meals I had when I was in Kuantan. Hence the title, 1 Day 3 Meals. This is just going to be especially for meals where I didn't order a lot of variety of dishes but just what I ate.

Now, there's no advance planning for what I'm going to eat for the day, the plan is just to reach, drive around a bit to look at the various locations around town and see which one to go for. Of course, as the day tick away, I had to also put a shout out in Social Media for some hint of places to go, as it's a Monday, I know it'll be tough for me to hunt for pork dishes.

Kicking off the day, for breakfast, I head to Restoran T&L, seems it's quite a popular place in the evening but during the day, there's only 1 stall that's open and their poached chicken and noodles seem to be a crowd favorite as the flow of people going in throughout the morning was endless. The poached chicken was quite tender and the soy sauce they used compliments the taste and texture of the chicken.

Price wise, pretty cheap. It would have easily cost me RM20 in Kuala Lumpur but here, with 1/4 chicken and a large bowl of Kuey Teow noodle with shredded chicken. It cost me about RM10 which is cheap in comparison. Right?

Restoran T&L
Lorong Seri Kuantan 46,
East Coast Garden, 25300 Kuantan, Pahang
Waze: https://waze.to/lr/hw29mz2q3w

Food :
Price : 

Lunch time, one of the hardest meal to figure out on a Monday as a lot of shops I went to seem to be closed for the day, eventually, found a place with what I'm looking for at Lot 66 Food Court, I was told that there's quite a number of stalls here that's pretty nice but most of them are closed, so I decide to go for the Chicken Rice with Roast Pork and Barbecue Pork as the side dishes. The Roast Pork's skin are quite crispy and the barbeque despite without much fat is pretty tender. The Roast Chicken are quite nice and the meat is pretty juicy. Again, like the noodle shop in T&L, they are pretty generous with the soy sauce.

Price wise, I ordered portion enough for 2 person and the price is equivalent to the amount we pay for a single person's meal. Pretty cheap if we want to compare to Kuala Lumpur's price which is good.
Lot66 θ‚₯δ½¬η”Ÿη…²θ‚‰ιͺ¨θŒΆ.
Lot 66, Jalan Haji Abdul Aziz, Pahang, Kuantan
Waze: https://waze.to/lr/hw29mxmgq5

Food :
Price : 

For dinner, a friend recommended me to go check out Oui Chef that's just around the corner (5 minutes drive) from the hotel I'm staying in and that's where I went for dinner. Been having noodles and rice for both breakfast and lunch, might as well go western for dinner. Right?

I ordered the Beef Strip Loin steak and a Chocolate Shake. According to the waiter, these are one of their more popular dishes. I'll write a separate post on the various dishes I ordered at the place but for now, it's about the main dish.

I asked for Medium Rare and that's what was served, Temperature was just right with a nice sear, the meat is juicy and is pretty much on par with most of the western restaurant of the same price bracket in KL.  In terms of price, it's similar to what we would order in KL, after eating all those cheaper than KL food during the day, to pay the price similar to what I'd pay in Kuala Lumpur felt a bit weird.

Oui Chef Restaurant
Lorong Seri Kuantan 79,
East Coast Garden, 25250 Kuantan
Waze: https://waze.to/lr/hw29mz2q3w

Food :
Price : 

At the end of the day, I was pretty filled, with all the sitting down during meetings and the 3 meals, I'm expanding sideways again after taking considerable amount of time slimming down last year. Oh well, guess I'll have to start again .... After Chinese New Year.

What do you think? Should I do more of this kind of post at the various locations I go to? Do let me know by commenting below.

Desserts @ Moody Cow Cafe Penang

It's one of those specialist cake house, or in this case, cafe located at the little island known as Penang (Pulau Pinang), As I wasn't familiar with the Island, and coming from the Komtar direction, I had problem finding the place as the only indication of the place is a signage that faces Transfer Road and not one that faces Lebuh Dickens. But a quick phone call to the cafe and they were more than happy to direct me to their place.

It's a dimly lit cafe so for those going in the afternoon, prepare for some adjustment when you step out of the cafe into the sun. It can get disorienting. I decided that, with an empty stomach hungry for dinner, that's the best time to go, especially if you're a cake person. Stepping in to the cafe, you'd find a narrow little space with a row of cakes and counter top on one side which is mind blowing to me. From the window to the end of the counter are massive cakes ready for all to devour. But the other thing that I thought of was, whether we are supposed to take our food to go or stay to eat as there's a limited number of seats.

That didn't really matter anyway as the fragrant of the cakes I'm after beckons me with open arms. Like a kid in a cake shop, I skipped along from cake to cake, looking at the names to hunt for the gems among the mountain of gems... um... wait.... what? Placed the order for the cakes I'm after (but took a bit of convincing as the staffs of the cake shop had to ask me a million times if I really ordered what I ordered), the boss man guides me to the back of the premise (I started to get worried, thinking maybe he see a big round man, all juicy and fattened up properly like a wagyu beef ready to be send to slaughter) and through a curtain into another space with more tables and chairs. Ah... more space which, from the outside looked like a closed shop. Sneaky bunch of cows these people are.

In about 5 minutes, one of the young staffs appears from beyond the curtain with my victims on plates ready for me to devour. Again, she looked at me again like I'm a crazed lunatic in a candy store. Guess she must be wondering if she is at the wrong place at the wrong time. First of the trio that I ordered was the Nutella King, a big slice of cake, filled with Nutella covering a few layer of chocolate. Giving it that extra oomph that I like in my chocolate cakes. Did I mention that their slices are pretty big? The amount of Nutella on the cake are quite generous too. It can be quite filling, now that I think back to it. Maybe another raid of that cafe is in order to clarify on this.

Next to enter my domain is the Chempedak Madness, it's truly madness with a hearty amount of chempedak sitting on top of the cake, after a while, I would surmised that the cake themselves are all the same, just the topping that is different, but then, trying to ask the staffs and boss of the place is like duck & chicken talk as they answer everything I asked in fast flowing mandarin and I stand there repeating my questions again not knowing whether they have answered me or not. Best of all, the chempedak is awesomely pungent, giving me the wonderful fragrant with every bite I take, with every move I make.

This is the kicker that wins it all, for me. A tourist actually got up and left when this was served. The wonderful Durian Madness, with the aromatic durian meat sitting atop the layers of cake that slaps every unsuspecting tourists awake with aplomb. As I'm a Malaysian, the slap did nothing to me but just makes me beg for more. By this time, the staff actually poke her head in to see if I'm still alive or not. The meat themselves are quite rich, but not Musang King rich as the boss say those are hard to come by these days (not in season). Doesn't matter if it's Musang King or not, it was still delicious and satisfied my cravings for durian and cakes in 1 slice.

Would I go there again when I step into Penang island? Yes, I would, there are still quite a variety of cakes for me to try. I spoke to a Penangite friend about the place after my adventure there and to think back, now I realized why the staffs of the place constantly checks on me when I was there. According to my friend, normally, people would go in, order a slice and shared it with friends as it can be quite filling and most people wouldn't be able to finish one by themselves, let alone 3 in my case. Guess that's why I'm growing sideways these days more than vertically.

Price wise, depending on what you order, some of the cakes are quite pricey. Like the ones I ordered along with 2 glasses of Iced Lemongrass Tea set me back quite a bit but you have to keep in mind the food that was served and the atmosphere of the cafe. It's not a lot for working people but for travelers on a budget, pick the right stuff and you'll be fine.


170 Transfer Road, George Town, Malaysia
Tel: +604-226 2646
Opening Hours: 11:00am - 12:00am
Waze: https://waze.to/lr/hw0zqg4d53






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